We are looking for a hard-working cook to prepare all food items according to standard recipes and/or as specified on the guest check. The prep cook is responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or pots
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check the quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements
- Proven experience as a cook
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- A high school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Features
| Job Category | Staff |