Restaurant Cashier

Part Time
Posted 1 year ago

Krab Kingz Seafood

The cashier functions as the host/hostess of the restaurant. Chief duties include greeting customers, responding to inquiries, and maintaining public areas. The cashier will also assist other restaurant staff as needed.

Core responsibilities:

  • Welcome customers and help determine their orders.
  • Process customer orders and record them in the restaurant database.
  • Relay customers’ orders to the kitchen staff.
  • Ensure all orders are delivered to the customers in a timely manner.
  • Accept cash and return the correct change.
  • Tally money in the cash drawer at the beginning and end of each work shift.
  • Place food orders in the appropriate bags and boxes.
  • Fill beverage cups.
  • Respond to customer inquiries, issue receipts, and record customer suggestions.
  • Clean and arrange eating, service, and kitchen spaces.
  • Help kitchen staff when needed.
  • Make reservations for customers

Job Features

Job CategoryStaff

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